St. Patrick's Day is March 17th and the quintessential supper is a dish with corned beef, cabbage, carrots and potatoes. A humble yet elegant one pot dinner to celebrate and honor St. Patrick. I was born on this day and for many years had many celebratory cakes with green icing. Why not follow the rainbow and share a little luck with those around you. Lucky me, to be able to share a bit of Irish inspiration with each of you.