Introducing Cameron Jones, a dedicated member of the Paul's family since 2002. Cameron initially joined us as a produce associate while in college, drawn to the flexibility of hours that accommodated his studies. In 2014, an exciting opportunity arose in the meat department, igniting Cameron's passion for a new challenge. With determination and self-motivation, he taught himself the intricacies of butchery, mastering the craft through dedication and hard work.
Cameron's journey at Paul's took a significant leap forward in 2016 when he was promoted to meat manager, a testament to his expertise and commitment to excellence.
What has kept Cameron at Paul's for so long? It's the benefits and, more importantly, the close-knit bond he shares with his fellow employees – they're more than just coworkers; they're family. Cameron finds fulfillment in the unique and artistic nature of his trade, viewing meat preparation as a form of craftsmanship that sets Paul's apart.
His favorite aspect of the job? The trade itself – it's a blend of skill, precision, and creativity that Cameron finds both challenging and deeply rewarding.
When it comes to Paul's products, Cameron's top pick is the fresh Cowboy Caviar, a delicious blend of flavors that perfectly complements his appreciation for quality and taste.
